Since the first day of Ramadan, Wafaa Al-Mohsenin Foundation has launched its Iftar meal project across displacement camps in Gaza, preparing and distributing hundreds of hot meals daily, including rice and meat.
The initiative operates on a structured daily schedule—from preparation and cooking to distribution shortly before sunset—to ensure that meals are delivered ready to families across various displacement sites.
Through this program, the organization aims to provide no fewer than 100,000 Iftar meals by the end of the holy month, as part of a sustained operational plan focused on delivering complete daily meals to families living in tents.
This project forms part of the organizations’s broader Ramadan response on the ground, reaffirming its commitment to meeting urgent food needs every day throughout the month.
